Dinner menu

with a pan-fried prawn and roasted pumpkin seeds

on creamed sauerkraut with butter potatoes and jus

with red cabbage braised with apple, potato dumplings, duck jus and lingonberries

with green beans, spätzle and lingonberries

on creamed pointed cabbage with truffle, mashed potato and roast jus

with rocket, parmesan and pumpkin straws

with vanilla ice cream and cream

Vitello tonnato, seared tuna on Thai cucumber, burrata on beetroot and apple tartare, and pan-fried mushrooms

• Starter12.50 euros
• Main course19.50 euros

with olives, Mediterranean vegetables and garlic bread

with gratinated goat’s cheese, parsley pesto and a herb cream cheese

Smoked salmon, crayfish, smoked trout and scrambled egg on toasted wholemeal bread

in a hot Asian sauce

Baby leaf salad with small rump steaks and prawns

• with crayfish19.50 euros
• with strips of chicken breast18.50 euros
• with prawns22.50 euros

with rocket and parmesan

and mushrooms

and cherry tomatoes, aglio e olio

in white wine cream

• with roast beef and remoulade24.50 euros
• with Viennese-style pork schnitzel (from the fillet)23.50 euros

with cucumber salad and lingonberries

farmer’s breakfast of pan-fried potatoes and egg, with ham and gherkin

meatballs in caper sauce, with beetroot and mashed potato

with braised red cabbage and potato gratin

in garlic and oil with fresh herbs

on pak choi in ponzu sauce with wasabi mashed potato

with strips of rump steak and garlic bread

three fish fillets with mustard sauce, pan-fried potatoes and a small cucumber salad

with wok vegetables and basmati rice

with a beef or vegetarian patty, bacon, cheddar, tomato, cucumber, onion, coleslaw and potato wedges

with sautéed apple and onion, and mashed potato

with vanilla ice cream and cream

shredded Austrian-style pancake with vanilla ice cream and cream

quark dumplings with red berry compote and vanilla sauce

one scoop of vanilla ice cream with espresso