Dinner menu

Seasonal

Pfifferlinge

• Cream of chanterelle soup

  11,50 euros

  with Serrano ham crisps

• Schnitzel “Wiener Art” from the pork fillet

  18,90 euros

  with Cäsar’s Salade and garlic bread

• Salmon fillet “Florentine”

  26,50 euros

  Salmon on leaf spinach in a potato ring, gratinated with cheese sauce

• Chanterelle risotto

  27,90 euros

  with pan-fried fillets of sea bream

• Braised ox cheeks

  33,50 euros

  with chanterelles in cream, mashed potato and buttered carrots

• Two small “Cordon Bleu” from the pork fillet

  24,50 euros

  on a warm chanterelle and potato salad

• Pan-fried fresh chanterelles

  23,50 euros

  with scrambled egg and small potato pancakes, vegetarian

Salads & Starters

• Starter platter for two

  25,00 euros

  Vitello tonnato, seared tuna on Thai cucumber, burrata on beetroot and apple tartare, and pan-fried mushrooms

• Baked feta

  • Starter12,50 euros
  • Main course19,50 euros

  with olives, Mediterranean vegetables and garlic bread

• Baby leaf salad with scampi

  23,50 euros

  with gratinated goat’s cheese, parsley pesto and a herb cream cheese

• Hamburger Abendbrot

  22,50 euros

  Smoked salmon, crayfish, smoked trout and scrambled egg on toasted wholemeal bread

• Salad with strips of chicken breast

  18,50 euros

  in a hot Asian sauce

• “Surf & Turf”

  21,00 euros

  Baby leaf salad with small rump steaks and prawns

• Cäsar’s Salade

  • with crayfish19,50 euros
  • with strips of chicken breast18,50 euros
  • with prawns22,50 euros

Pasta

• Spaghetti Bolognese

  14,50 euros

• Ravioli in truffle cream

  16,00 euros

  with rocket and parmesan

• Tagliatelle with pan-fried chicken

  19,50 euros

  and chanterelles

• Tagliatelle with chanterelles

  17,50 euros

  and cherry tomatoes, aglio olio

• Tagliatelle with salmon & spinach

  16,90 euros

  in white wine cream

• Spaghetti al Arrabiata with prawns

  19,50 euros

Our Classics

• Bratkartoffeln

  • with roast beef and remoulade24,50 euros
  • with pork schnitzel “Wiener Art” (from the fillet)23,50 euros

  German fried potatoes, with cucumber salad and cranberries

• Bauernfrühstück

  19,50 euros

  Farmer’s breakfast with potatoes and egg, ham and gherkin

• Königsberger Klopse in Kapernsauce

  23,50 euros

  Veal dumplings in caper sauce, with beetroot and mashed potato

• Rinderroulade

  25,50 euros

  Rolled beef, with red cabbage and potato gratin

• Pan-fried prawns

  25,50 euros

  in garlic and oil with fresh herbs

• Sesame-crusted tuna fillet

  26,50 euros

  on pak choi in ponzu sauce with wasabi mashed potato

• Crisp pan-fried vegetables

  23,90 euros

  with strips of rump steak and garlic bread

• Hamburger Pannfisch

  26,50 euros

  Three fish fillets with mustard sauce, fried potatoes and a small cucumber salad

• Chicken curry

  23,90 euros

  with wok vegetables and basmati rice

• ZIMMER-Burger

  18,90 euros

  with a beef or vegetarian patty, bacon, cheddar, tomato, cucumber, onion, coleslaw and potato wedges

• Calf’s liver “Berliner Art”

  26,50 euros

  with apple and onion, and mashed potato

Sweet

• Warm apple tart

  9,50 euros

  with vanilla ice cream and cream

• Kaiserschmarrn

  10,50 euros

  Shredded sweet pancake, with vanilla ice cream and cream

• Topfenknödel

  11,50 euros

  Quark dumplings, with red berry compote and vanilla sauce

• Affogato

  8,50 euros

  one scoop of vanilla ice cream with espresso